This Mixed Citrus Infusion is an energising blend based around the eternally uplifting flavours of lemon and orange. Bursting with juicy citrus aromas and bold, zesty notes, this herbal tea is sure to enliven your spirits and your taste buds.
Our Tea Masters squeeze big authentic flavours into this blend, using only 100% natural ingredients. Orange and lemon are the stars of the show, with apple, rosehip and hibiscus providing the rounded backnotes. We’ve used zesty lemon and orange peel, enhanced with natural flavourings, to give the blend its intense zinginess. We’re certain it’s one of the most refreshing fruit and herbal teas you’ll find!
Each teabag is individually foil-wrapped to lock in its flavour. Peel open to enjoy a versatile fruit and herb tea anytime of the day. Being naturally caffeine free, it makes a delightful after dinner palate cleanser. And while it warms you on a cold day, it also makes a refreshingly fruity and thirst-quenching alternative served cold. Just brew the teabag in a little hot water, then dilute with ice and a slice for a summery long drink.
Ahmad Tea Mixed Citrus 20 Aluminum foiled Tea bags
Ingredients:
Hibiscus, Apple, Natural flavor, Sweet blackberry leaves, Orange peel, Rosehip, Lemon peel
Origin*:
Various regions including Chile, Turkey, the USA, South America & Thailand
*Please note, subject to change due to seasonal variations.
Let customers speak for us
Seit ich diesen Tee entdeckte, ist er mein Favorit. In unserem Haushalt darf er nicht fehlen.
Excellent quality black tea, fragrant and uplifting. Stronger than a Darjeeling, smoother than an Assam. Best deal in CH :)
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster