This invigorating Lemon & Ginger Infusion mixes cleansing power with convenience. Sip yourself to a brighter day with this perfectly balanced, revitalising blend of lemon, ginger, apple and hibiscus – all in one handy teabag.
Often added to hot water for their invigorating properties, lemon and ginger are a classic combination the world over. Our Tea Masters have done the hard work for you with this blend, delivering a warming and uplifting fruit and herbal tea with a kick. Zesty lemon peel, exotic lemongrass and fiery ginger lend their bold flavours, while a base of sweet apple and hibiscus gives a rich backnote. Straw-gold in colour and punchy with fragrant aromas, this is a herbal tea to truly awaken the senses.
Our Lemon & Ginger Infusion is naturally caffeine free, so it’s perfect morning, noon or night. We like it best with just hot water, but why not try it cold for a different take? Simply steep the teabag to extract all the goodness, then dilute with iced water. Serve over ice with a slice of lemon for an energising refresher. Lemon & Ginger Infusion teabags are individually foil-wrapped for freshness, so you can always have a fresh-tasting herbal tea on hand, with no fresh ingredients necessary.
Ahmad Tea Lemon & Ginger 20 Aluminum foiled Tea bags
Ingredients:
Lemongrass, Ginger, Apple, Hibiscus, Lemon peel
Origin*:
Various regions including Germany, Mexico, Thailand, Turkey & India
*Please note, subject to change due to seasonal variations.
Let customers speak for us
Seit ich diesen Tee entdeckte, ist er mein Favorit. In unserem Haushalt darf er nicht fehlen.
Excellent quality black tea, fragrant and uplifting. Stronger than a Darjeeling, smoother than an Assam. Best deal in CH :)
Each and every morning, my favourite cup of tea would be English Breakfast. It’s strong, it’s coloury, it’s got a wonderful nutty flavour that I really do enjoy, and it takes the milk well.
William Manning, Senior Tea TasterIn the UK Head Office we taste over 500 cups of tea every day, to search for the best quality teas available from around the world.
Dominic Marriot, Tea TasterLater on in the afternoon I might try something like a Darjeeling that has the muscatel flavour, or maybe even a high-grown Ceylon, but definitely my favourite brew, and the one that I drink the most of, is English Breakfast.
William Manning , Senior Tea Taster